”Recently, traveling through Colombia, I came across a local concoction that I believe was the best hot sauce I have ever tried. It was a pungent green, quite hot, but not too hot. It had the fragrance of rich vinegar and crushed pepper blooms. It was simple. It was pure”. And also: “I think I’ve found a hot sauce that’s uncomfortably close to perfection”. -Randy Wayne White, Outside Magazine 1997
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